Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cauliflower
3/4 cup whipping cream
3/4 cup mayonnaise
salt
1 1/2 tablespoons prepared mustard
1/2 lemon
paprika
Preparation:
REMOVE THE STEM AND LEAVES from the cauliflower. Steam the cauliflower whole until it is barely tender. Drain and keep warm. Whip the cream and set aside briefly. In a mixing bowl combine the mayonnaise, salt, mustard and lemon juice. Whip until blended; fold in the whipped cream. Pour sauce over cauliflower or serve it separately. Sprinkle with paprika.
