Bisques Recipes

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Bisque is a highly-seasoned thick, creamy soup of puréed crustaceans, of French origin. It can be made from lobster, crab, shrimp or crayfish. It is thought the name is derived from Biscay, as in Bay of Biscay, but the crustaceans are certainly bis cuites "cooked twice", for they are first sautéed lightly in their shells, then simmered in wine and aromatic ingredients, before being puréed. Bisque is a method of extracting every bit of flavor from imperfect crustaceans not good enough to send to market; if the shells are not ground to a fine paste and added to thicken the soup, it is not really a bisque.

Bisques Recipes

1. Al's Seafood Bisque recipe
2. Andouille and Artichoke Bisque recipe
3. Apple And Blue Cheese Bisque recipe
4. Avocado Shrimp Bisque recipe
5. Carrot Bisque recipe
6. Coconut Bisque recipe
7. Crab And Shrimp Bisque recipe
8. Creamy Crab Bisque recipe
9. Fresh Corn Bisque With Green Onions recipe

10. Ginger-Carrot Bisque recipe
11. Lobster Bisque recipe
12. Mushroom-Burgandy Bisque recipe
13. Oyster Bisque recipe
14. Peach Bisque recipe
15. Potato-Tomato Bisque recipe
16. Pumpkin And Tomato Bisque recipe
17. Scallop Bisque recipe
18. Seafood Bisque recipe
19. Seafood Bisque Casserole recipe
20. Shrimp and Crab Bisque recipe
21. Shrimp and Crab Bisque recipe
22. Shrimp and Crab Bisque recipe
23. Shrimp and Crab Bisque - Low Carb recipe
24. Simple Crab Bisque - Crockpot recipe
25. Smoked Salmon Bisque recipe
26. Soup Nazi's Seafood Bisque recipe
27. Squash Bisque recipe
28. Super Simple Crab Bisque recipe
29. Tomato And Mushroom Bisque recipe
30. Tomato Bisque Ala Cafe Beaujolais recipe
31. Wild Mushroom-And-Oyster Bisque recipe

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