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We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
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Food Facts - Herbes de Provence A mixture of dried herbs essential to French cooking, herbes de Provence usually includes basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory and thyme. This assortment is a great seasoning for sauces, meats, poultry, potatoes and omelets. Keep a pot stoveside for a delicate addition to a variety of dishes.  |
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Food Definations, Food Facts and Trivia Blog
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