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Today's cuisine:

Cuisine of the dayBrazilian

Brazilian food has some spicy specialties: Coxinha, a mix of chicken, onions and spices lightly fried served with a nice hot sauce. Feijoada (national dish of Brazil) is a subtly seasoned mix of black beans, pork and sausage. Kebe, ground beef and tabbouleh wrapped around sweet sautéed onions.

Source: HungryMonster Writers


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