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We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.

 
 
Cuisine of the day

Today's cuisine:

Tibetan cuisine (More)

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Tibetan cuisine is divided into two types: those of the pastoral and farming areas. The pastoral nomads basically consume meat and milk. Mutton and other types of meat, sometimes dried, are eaten in winter, while yogurt and cheese in summer. These foods are rich in protein and calories, but greasy. Green tea usually accompanies Tibetan meals. The farming population is fond of Zamba (roasted Qingke barley flour), Qingke wine, pork and potatoes.

Tibetans have mild palates. Salt, garlic and gre

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Food Facts - The REGREENING of the Valencia Oranges

Some Valencia oranges go through a natural process called regreening in the late spring and summer. This regreening happens when a fruit is left on the tree during the summer months, the warm temperatures cause a pigment, called chlorophyll to return to the skin, causing a greenish tint. The color of skin has no effect on the sweetness or quailty of the fruit.

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Our editors deliver timely, newsworthy, objective news about all aspects of food, recipes, restaurants and ingredients. We not only use our editors, but every member can contribute to each other. HungryMonster has been around and has kept the basic principle of everyone helping everyone. We strive to keep our focus free and independent from bias, dedicated to empower you to have fun, try something new and let people know what you think worked best for you and your family.

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