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Australia's native plants (including wattle seed and lemon myrtle) and wild life (including kangaroo) combine in dishes to create earthy, delicious flavors. Such British favorites as scotch eggs and Shepherds Pie are often re-created with the native ingredients in mind.
Originating in India and Sri Lanka, this grass with a bulbous base is also known as oil grass, fever grass, and sereh. It is a favored herb in Southest Asia and remains the source of the lemony overtones of Asian cooking, from "citral," its oily lemon ess
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