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We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
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Food Facts - Quince (Cydonia oblonga) The fruit of this shrub of the rose family, native to Persia and Turkestan, has been cultivated since ancient times--and was easily naturalized in the Mediterranean area. The ancients dedicated quince to Aphrodite, and they were spread by Roman soldiers throughout the empire as a favored crop. In 812, Charlemagne himself exhorted the French to grow more of them. Chaucer, in medieval England, refer  |
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Food Definations, Food Facts and Trivia Blog
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