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The regional food is hot and spicy. Fish, rice, noodles and vegetables spiced with onions, ginger, garlic and chilies are the common local ingredients. Local dishes include lethok son (a sort of spicy vegetarian rice salad), mohinga (fish soup with noodles) and oh-no khauk swe (rice noodles, chicken and coconut milk). The avocados by Inle Lake are very good. Delicious fruits are available in the m(More)
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