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We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.

 
 
Cuisine of the day

Today's cuisine:

Szechwan cuisine (More)

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The most well-known characteristic of Szechwan cuisine is that the most unusual dishes can be made out of the most common materials. The taste is exclusive, numb and hot and good to promote appetite.

Szechwan cuisine is the spicy bombshell of China as chili is the main ingredient in all the dishes. The high chili quotient can be compared to Thai, Indian and Malay cuisine. I can vouch for this given that I can stomach all kinds of spicy food thus my nickname as the Chili Queen among my frien

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Food Facts - Eggplant: Quality Indices

The diversity of eggplant types being marketed has increased greatly in recent years. Standard (American) eggplant quality is primarily based on uniform egg to globular shape, firmness and a dark purple skin color. Additional quality indices are size, freedom from growth or handling defects, freedom from decay, and a fresh green calyx. Other eggplant types include:
Japanese -

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Food Definations, Food Facts and Trivia Blog
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Our editors deliver timely, newsworthy, objective news about all aspects of food, recipes, restaurants and ingredients. We not only use our editors, but every member can contribute to each other. HungryMonster has been around and has kept the basic principle of everyone helping everyone. We strive to keep our focus free and independent from bias, dedicated to empower you to have fun, try something new and let people know what you think worked best for you and your family.

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