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We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.

 
 
Cuisine of the day

Today's cuisine:

Belgian cuisine (More)

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Cooking techniques and ingredients of the invaders were acquired by the natives, who by the Middle Ages developed a cuisine of their own. Today Belgians proudly say their food is cooked with French finesse and served with German generosity.

The country is famous for its mussels and frites (French-fried potatoes), waffles, and endive. Fine chocolates are a passion and exquisite chocolatiers dot the marketplace of every city. More beer is consumed than wine by the populace. Many beers are craft

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Food Facts - Mushroom: Quality Indices

Good quality, fresh ‘Agaricus' mushrooms should be white to dark brown. White forms are most prevalent. Uniform, well rounded cap with a smooth glossy surface and fully intact veil are indicators of best quality. Stipes are straight and glossy in appearance with an even cut edge. Cleanliness (minimal growth medium residue) and absence of browning or other discoloration are additional quality fac

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Food Definations, Food Facts and Trivia Blog
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Our editors deliver timely, newsworthy, objective news about all aspects of food, recipes, restaurants and ingredients. We not only use our editors, but every member can contribute to each other. HungryMonster has been around and has kept the basic principle of everyone helping everyone. We strive to keep our focus free and independent from bias, dedicated to empower you to have fun, try something new and let people know what you think worked best for you and your family.

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