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Rice is the staple food and the Iranians cook it superbly. Dishes include chelo khoresh (rice topped with vegetables and meat in a nut sauce), polo chele (pilau rice), polo sabzi (pilau rice cooked with fresh herbs), polo chirin (sweet-sour saffron-colored rice with raisins, almonds and orange), adas polo (rice, lentils and meat), morgh polo (chicken and pilau rice), chelo kababs (rice with skewer(More)
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