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The cuisine of Thailand, one of the most coherent in Southeast Asia, is an integrated, harmonious whole, following definite rules, selecting with care the foreign ideas it will accept and catering to the eye as well as the palate. Thai is one of the world's most exciting cuisines, and if you're willing to experiment, you'll be richly rewarded. Contrary to popular belief, not all Thai food is fiery hot; and there are plenty of tasty dishes suited to the Western palate. This hybrid cuisine has been influenced by soups and noodle dishes from China, curries from India and satays from Indonesia. Most dishes incorporate four elements: sweet, sour, salty and hot flavors.
The tasting of coffee is referred to as “cupping.” Cupping coffee is a process by which coffee brew is slurped by an expert for the purpose of evaluating the brew and determining characteristics. The tasting of coffee is a rigorous and discipli
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