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We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.

 
 
Cuisine of the day

Today's cuisine:

Japanese cuisine (More)

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The cuisine of Japan is shaped by its four distinct seasons and by regions. It is a cuisine that first and foremost delights the senses -- in Japan, the eyes, nose, and palate feast along with the stomach. The essence of Japanese cuisine is based on various elements of taste, cooking techniques, and the use of the freshest seasonal ingredients.

Source: Lucy Seligman

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Food Facts - Vegetables: Cooking time with a Pressure Cooker

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Many factors influence cooking times and this is meant as a guideline, but the actual cooking times may vary depending on your pressure cooker.

Fresh Vegetables
 

 
 
Food Definations, Food Facts and Trivia Blog
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Our editors deliver timely, newsworthy, objective news about all aspects of food, recipes, restaurants and ingredients. We not only use our editors, but every member can contribute to each other. HungryMonster has been around and has kept the basic principle of everyone helping everyone. We strive to keep our focus free and independent from bias, dedicated to empower you to have fun, try something new and let people know what you think worked best for you and your family.

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