Antipasto Recipes


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Antipasto is the Italian word for hors d'œuvre, meaning before the meal. In Italian cuisine, this typically consists of cold foods such as cheeses and raw or marinated vegetables, as well as meats, especially cured meats such as prosciutto. The term in this case often includes salad, but not always. Antipasto translates literally as before the meal not before the pasta. The italian word for meal (any meal) is pasto. Pasta is a completely different word: any preparation made of flour, water and other ingredients which has been shaped and dried.

Antipasto Recipes

1. Antipasto De Verona recipe
2. Antipasto Salad With Garlic Dressing recipe
3. Antipasto Spread For Crostini recipe
4. Best Antipasto recipe
5. Blushing Antipasto recipe
6. Cheap goods recipe
7. Cheap goods recipe
8. Diane's Antipasto A La Pizza recipe
9. Eggplant Antipasto recipe

10. Great Antipasto recipe
11. Grilled Antipasto recipe
12. Make-Ahead Antipasto recipe
13. Pasta Antipasto recipe
14. Zesty Antipasto recipe

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