Chinese cabbage with dark green leaves and white stems; leaves are held together loosely.
Chinese cabbages include the slightly crinkled Napa (or Napa), the tall Michihli (also called celery cabbage), the flat cabbage, the flowering white cabbage, Pe-tsai, Tai-sai, Lei-choi, and Pakchoi, also known as bok choy.
||Most common variety; pale green in color; leaves are usually tightly compacted|
||Chinese cabbage with pale green crinkled leaves; elongated compact shape; white stems|
||Dark purple red in color; similar in taste to the green cabbage;leaves are coarser than green cabbage|
||Green-yellow, crinkled leaves; less compact than the green cabbage|