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Sangria is a wine punch (more formally and precisely, an aromatized wine) which originated in Spain. It typically consists of a red wine, chopped or sliced fruit, a sweetener such as honey, a small amount of added brandy, triple sec, or other spirits. The ingredients in Sangria vary, particularly in the type of fruit used, the kind of spirits added if any, and the presence or lack of carbonation. White wine can be used instead of red, in which case the result is called sangria blanca. In some parts of southern Spain, sangria is called zurra and is made with peaches or nectarines.