Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds crawfish tails -- peeled
1 stick oleo or margarine -- not butter
1 can cream of mushroom soup
1 large can evaporated milk
1 teaspoon cornstarch
1/8 bottle garlic powder
1 cup onion -- finely chopped
1 cup celery -- finely chopped
1 pie crust -- top and bottom
Preparation:
1. Saute onions and celery in margarine until thoroughly wilted. 2. Add soup, milk, crawfish fat and garlic powder. 3. Dilute cornstarch in a little water and add. Cook about 10 minutes. 4. Add crawfish and mix thoroughly. Put in crust. Top with crust. 5. Bake 350° until crust is browned. Approximately 45-50 minutes.
Individual pies can be made from this recipe.
