Vegetarian recipes

Vegetable Couscous

Course : Vegetarian
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 Tablespoon olive oil

1 Medium onion -- sliced

2 Cloves garlic -- finely chopped

2 cups carrots -- sliced

4 Cups zucchini -- sliced

1 Can garbanzo beans -- undrained

1 Teaspoon coriander -- ground

1 Teaspoon chicken bouillon -- granules

1/2 Teaspoon salt

1/4 Teaspoon ground turmeric

1/8 Teaspoon ground red pepper

6 Cups couscous, cooked

Preparation / Directions:

Heat oil in 3 quart saucepan over med-high heat. Cook onion and garlic in oil about 3 minutes, stirring occasionally, until onion is tender. Stir in remaining ingredients except couscous. Heat to boiling; reduce heat. Cover and simmer 12 to 15 minutes or until vegetables are crisp tender. Serve with couscous.

Vegetable Couscous

Ingredients:

Preparation / Directions:

More Vegetarian Recipes