Vegetable Couscous

Course :	Vegetarian
From:	HungryMonster.com
Serves:	6

Ingredients:

1	Tablespoon	olive oil
1	Medium	onion -- sliced
2	Cloves	garlic -- finely chopped
2	cups	carrots -- sliced
4	Cups	zucchini -- sliced
1	Can	garbanzo beans -- undrained
1	Teaspoon	coriander -- ground
1	Teaspoon	chicken bouillon -- granules
1/2	Teaspoon	salt
1/4	Teaspoon	ground turmeric
1/8	Teaspoon	ground red pepper
6	Cups	couscous, cooked

Preparation:

Heat oil in 3 quart saucepan over med-high heat. Cook onion and garlic in oil about 3 minutes, stirring occasionally, until onion is tender. Stir in remaining ingredients except couscous. Heat to boiling; reduce heat. Cover and simmer 12 to 15 minutes or until vegetables are crisp tender. Serve with couscous.