Vegetable Couscous
Grrrrrgh!
Course : Vegetarian
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 Tablespoon olive oil
1 Medium onion -- sliced
2 Cloves garlic -- finely chopped
2 cups carrots -- sliced
4 Cups zucchini -- sliced
1 Can garbanzo beans -- undrained
1 Teaspoon coriander -- ground
1 Teaspoon chicken bouillon -- granules
1/2 Teaspoon salt
1/4 Teaspoon ground turmeric
1/8 Teaspoon ground red pepper
6 Cups couscous, cooked
 

Preparation:

Heat oil in 3 quart saucepan over med-high heat. Cook onion and garlic in oil about 3 minutes, stirring occasionally, until onion is tender. Stir in remaining ingredients except couscous. Heat to boiling; reduce heat. Cover and simmer 12 to 15 minutes or until vegetables are crisp tender. Serve with couscous.