Texas Red Chili No. 1

Course : Vegetables
Serves: 6
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Ingredients:

3 pound Beef Boneless Round Steak -- *
1 cup Onion -- Finely Chopped, 1 lg
4 Cloves Garlic Finely Chopped
1/4 cup Vegetable Oil
2 cup Tomato Puree
---GARNISHES --
1 Cup Cheddar Cheese -- Shredded
1 tortillas Flour Tortillas
2 tablespoon Red Chiles -- Ground, To Taste
1 teaspoon Cumin Seed -- Ground
1 teaspoon Coriander -- Ground
4 medium Anaheim Chiles -- **
4 medium jalapeno Chiles -- **
1 Cup Pinto Beans -- Cooked
 

Preparation / Directions:

* Round Steak should be cut into 1-inch cubes. ** Peppers should be seeded and chopped. ~------------------------------------------------------ ~----------------- Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef is brown. Stir in remaining ingredients except cheese, tortillas and beans. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until beef is tender, about 2 hours. Serve with cheese, tortillas, and beans.


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