Texas Red Chili No. 1

Texas Red Chili No. 1

Course :	Vegetables
From:	HungryMonster.com
Serves:	6

Ingredients:

3	pound	Beef Boneless Round Steak -- *
1	cup	Onion -- Finely Chopped, 1 lg
4	Cloves	Garlic
1/4	cup	Vegetable Oil
2	cup	Tomato Puree
		---GARNISHES --
1	Cup	Cheddar Cheese -- Shredded
1	tortillas	Flour Tortillas
2	tablespoon	Red Chiles -- Ground, To Taste
1	teaspoon	Cumin Seed -- Ground
1	teaspoon	Coriander -- Ground
4	medium	Anaheim Chiles -- **
4	medium	jalapeno Chiles -- **
1	Cup	Pinto Beans -- Cooked

Preparation:

* Round Steak should be cut into 1-inch cubes. ** Peppers should be seeded and chopped. ~------------------------------------------------------ ~----------------- Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef is brown. Stir in remaining ingredients except cheese, tortillas and beans. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until beef is tender, about 2 hours. Serve with cheese, tortillas, and beans.