Preparation:
* Round Steak should be cut into 1-inch cubes. ** Peppers should be
seeded and chopped. ~------------------------------------------------------
~----------------- Cook and stir beef, onion and garlic in 4-quart Dutch
oven until beef is brown.
Stir in remaining ingredients except cheese, tortillas and beans. Heat to
boiling; reduce heat.
Cover and simmer, stirring occasionally, until beef is tender, about 2
hours. Serve with cheese, tortillas, and beans. |