Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       pound        Beef Boneless Round Steak -- *
   1       cup          Onion -- Finely Chopped, 1 lg
   4       Cloves       Cloves Garlic -- Finely Chopped
     1/4   cup          Vegetable Oil
   2       cup          Tomato Puree
---------------------------------GARNISHES --  
   1                    Cheddar Cheese -- Shredded
   1                    Flour Tortillas
   2       tablespoon   Red Chiles -- Ground, To Taste
   1       teaspoon     Cumin Seed -- Ground
   1       teaspoon     Coriander -- Ground
   4                    Anaheim Chiles -- **
   4                    Jalapeno Chiles -- **
---------------------------------
   1                    Pinto Beans -- Cooked

Preparation:

* Round Steak should be cut into 1-inch cubes. ** Peppers should be seeded and chopped. ~------------------------------------------------------ ~----------------- Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef is brown. Stir in remaining ingredients except cheese, tortillas and beans. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until beef is tender, about 2 hours. Serve with cheese, tortillas, and beans.