Quick Strawberry Trifle |
Course : Trifles
Serves: 1 |
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Ingredients:
1/4 Cup Sugar -- divided |
2 Pint Fresh strawberries -- stemmed and halved |
4 ounces Softened cream cheese |
2 Cup Whipping cream |
1 package Purchased pound cake |
1 jar Melted raspberry jelly to taste |
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Preparation / Directions:
Fold 1/8 cup sugar into sliced berries; set aside. Beat the remaining
1/8 cup sugar into cream cheese. Whip cream until stiff peaks form;
then fold cream cheese into cream. Cut cake into slices about 1/3"
thick. Arrange a layer of slices in the bottom of a glass bowl;
sprinkle with a teaspoon of sherry (optional) and spread with melted jelly.
Then
put in a layer of strawberries and a layer of cream. Continue
layering, ending with a layer of cream. Garnish with a whole berry.
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Nutritional Information:
2012 Calories (kcal); 178g Total Fat; (77% calories from fat); 13g Protein; 105g Carbohydrate; 653mg Cholesterol; 185mg Sodium |
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