Quick Strawberry Trifle

Grrrrrgh!
Course : Trifles
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/4 Cup Sugar -- divided
2 Pint Fresh strawberries -- stemmed and halved
4 ounces Softened cream cheese
2 Cup Whipping cream
1 package Purchased pound cake
1 jar Melted raspberry jelly to taste
 

Preparation:

Fold 1/8 cup sugar into sliced berries; set aside. Beat the remaining 1/8 cup sugar into cream cheese. Whip cream until stiff peaks form; then fold cream cheese into cream. Cut cake into slices about 1/3" thick. Arrange a layer of slices in the bottom of a glass bowl; sprinkle with a teaspoon of sherry (optional) and spread with melted jelly. Then put in a layer of strawberries and a layer of cream. Continue layering, ending with a layer of cream. Garnish with a whole berry.

 

Nutritional Information:

2012 Calories (kcal); 178g Total Fat; (77% calories from fat); 13g Protein; 105g Carbohydrate; 653mg Cholesterol; 185mg Sodium