Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4             C  Sugar -- divided
  2                 Pint    Fresh strawberries -- stemmed and halved
  4                 Oz  Softened cream cheese
  2                  C  Whipping cream
  1                     Purchased pound cake
                        Melted raspberry jelly to taste

Preparation:

Fold 1/8 cup sugar into sliced berries; set aside. Beat the remaining 1/8 cup sugar into cream cheese. Whip cream until stiff peaks form; then fold cream cheese into cream. Cut cake into slices about 1/3" thick. Arrange a layer of slices in the bottom of a glass bowl; sprinkle with a teaspoon of sherry (optional) and spread with melted jelly. Then put in a layer of strawberries and a layer of cream. Continue layering, ending with a layer of cream. Garnish with a whole berry.

Nutritional Information:

2012 Calories (kcal); 178g Total Fat; (77% calories from fat); 13g Protein; 105g Carbohydrate; 653mg Cholesterol; 185mg Sodium