Preparation:
Fold 1/8 cup sugar into sliced berries; set aside. Beat the remaining
1/8 cup sugar into cream cheese. Whip cream until stiff peaks form;
then fold cream cheese into cream. Cut cake into slices about 1/3"
thick. Arrange a layer of slices in the bottom of a glass bowl;
sprinkle with a teaspoon of sherry (optional) and spread with melted jelly.
Then
put in a layer of strawberries and a layer of cream. Continue
layering, ending with a layer of cream. Garnish with a whole berry. |