Meryl's No Liver Pate |
Course : Spreads
Serves: 16 |
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Ingredients:
1 cup brown lentils |
1 cup onion |
2/3 cup walnuts |
3 large hard boiled egg |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 teaspoons dijon mustard |
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Preparation / Directions:
combine onions and walnuts in a food processor pulse until finely chopped add remaining ingredients, process to desired consistency spoon into a plastic lined gelatin mold chill for 2-96 hours unmold onto a serving platter serve at room temperature or slightly chilled
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Nutritional Information:
36 Calories (kcal); 3g Total Fat; (69% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 41mg Sodium |
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