Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  brown lentils
  1                cup  onion
     2/3           cup  walnuts
  3                     hard boiled egg
     1/4      teaspoon  salt
     1/4      teaspoon  pepper
  2          teaspoons  dijon mustard

Preparation:

combine onions and walnuts in a food processor pulse until finely chopped add remaining ingredients, process to desired consistency spoon into a plastic lined gelatin mold chill for 2-96 hours unmold onto a serving platter serve at room temperature or slightly chilled

Nutritional Information:

36 Calories (kcal); 3g Total Fat; (69% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 41mg Sodium