Meryl's No Liver Pate

Grrrrrgh!
Course : Spreads
From: HungryMonster.com
Serves: 16
 

Ingredients:

1 cup brown lentils
1 cup onion
2/3 cup walnuts
3 large hard boiled egg
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons dijon mustard
 

Preparation:

combine onions and walnuts in a food processor pulse until finely chopped add remaining ingredients, process to desired consistency spoon into a plastic lined gelatin mold chill for 2-96 hours unmold onto a serving platter serve at room temperature or slightly chilled

 

Nutritional Information:

36 Calories (kcal); 3g Total Fat; (69% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 41mg Sodium