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Lynn's Leftover Veggie Soup | ||||||||||
Course : Soups Serves: 1 |
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Ingredients:
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Preparation / Directions:if you don't have leftovers, do the following, add 2 cups green beans, cut 2 TBS black bean and garlic paste mix 2 tbs cornstarch mixed with 1/4 c cold water and add to hot stock to thicken
This is beyond a doubt the best soup I've had in a long time. Spicy and tangy and vegetably. Thank you to the gal who posted the green bean recipe without which my soup would have been very pla
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Nutritional Information:607 Calories (kcal); 2g Total Fat; (2% calories from fat); 17g Protein; 139g Carbohydrate; 0mg Cholesterol; 88mg Sodium | ||||||||||