Preparation:
if you don't have leftovers, do the following, add 2 cups green beans, cut 2 TBS black bean and garlic paste mix 2 tbs cornstarch mixed with 1/4 c cold water and add to hot stock to thicken
This is beyond a doubt the best soup I've had in a long time. Spicy and tangy and vegetably. Thank you to the gal who posted the green bean recipe without which my soup would have been very pla |