Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Soup stock of choice
  4                     potatoes -- diced
  2                     yellow squash -- chopped
  3                     leeks -- sliced
  1                     jalapeno -- diced very finely
     1/4           cup  or so of white wine
                        spices -- (I used dried basil)
  2        tablespoons  balsamic vinegar
  2               cups  or whatever is left of green beans
                        steamed with black bean sauce

Preparation:

if you don't have leftovers, do the following, add 2 cups green beans, cut 2 TBS black bean and garlic paste mix 2 tbs cornstarch mixed with 1/4 c cold water and add to hot stock to thicken This is beyond a doubt the best soup I've had in a long time. Spicy and tangy and vegetably. Thank you to the gal who posted the green bean recipe without which my soup would have been very pla

Nutritional Information:

607 Calories (kcal); 2g Total Fat; (2% calories from fat); 17g Protein; 139g Carbohydrate; 0mg Cholesterol; 88mg Sodium