Lynn's Leftover Veggie Soup

Course :	Soups
From:	HungryMonster.com
Serves:	1

Ingredients:

1	Cup	Soup stock of choice
4	medium	potatoes -- diced
2	medium	yellow squash -- chopped
3	medium	leeks -- sliced
1	medium	jalapeno -- diced very finely
1/4	cup	or so of white wine
1	teaspoon	dried basil
2	tablespoons	balsamic vinegar
2	cups	whatever is left of green beans steamed with black bean sauce

Preparation:

if you don't have leftovers, do the following, add 2 cups green beans, cut 2 TBS black bean and garlic paste mix 2 tbs cornstarch mixed with 1/4 c cold water and add to hot stock to thicken This is beyond a doubt the best soup I've had in a long time. Spicy and tangy and vegetably. Thank you to the gal who posted the green bean recipe without which my soup would have been very pla

Nutritional Information:

607 Calories (kcal); 2g Total Fat; (2% calories from fat); 17g Protein; 139g Carbohydrate; 0mg Cholesterol; 88mg Sodium