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Creamy Pumpkin Soup (Microwave) | |||||||||
Course : Soups Serves: 1 |
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Ingredients:
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Preparation / Directions:In a 1 quart casserole, combine all ingredients, except milk. Mix well.
Cover. Microwave at high for 3 1/2 to 5 1/2 minutes or until bubbly and
onions are just tender-crisp, stirring once. Stir in milk. Microwave at
high for 30 seconds to 1 minute longer or till hot. Stir before serving.
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Nutritional Information:804 Calories (kcal); 2g Total Fat; (1% calories from fat); 17g Protein; 189g Carbohydrate; 2mg Cholesterol; 100mg Sodium | |||||||||