Preparation:
In a 1 quart casserole, combine all ingredients, except milk. Mix well.
Cover. Microwave at high for 3 1/2 to 5 1/2 minutes or until bubbly and
onions are just tender-crisp, stirring once. Stir in milk. Microwave at
high for 30 seconds to 1 minute longer or till hot. Stir before serving. |