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Creamed Vegetable Soups 2 | ||||||
Course : Soups Serves: 2 |
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Ingredients:
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Preparation / Directions:In a blender, combine cooked cream of rice, milk, salt and peas; whir until smooth. Add butter and heat, stirring now and the. Makes about 1 1/2 cups or 2 servings
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Nutritional Information:73 Calories (kcal); 5g Total Fat; (60% calories from fat); 3g Protein; 4g Carbohydrate; 18mg Cholesterol; 331mg Sodium | ||||||