In a blender, combine cooked cream of rice, milk, salt and peas; whir until smooth. Add butter and heat, stirring now and the. Makes about 1 1/2 cups or 2 servings
Nutritional Information:
73 Calories (kcal); 5g Total Fat; (60% calories from fat); 3g Protein; 4g Carbohydrate; 18mg Cholesterol; 331mg Sodium