Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup cold cooked cream of rice
3/4 cup milk
1/4 teaspoon salt
1 jar strained peas -- spinach or carrots,
-- 4 1/2 oz
1 teaspoon butter
Preparation:
In a blender, combine cooked cream of rice, milk, salt and peas; whir until smooth. Add butter and heat, stirring now and the. Makes about 1 1/2 cups or 2 servings
Nutritional Information:
73 Calories (kcal); 5g Total Fat; (60% calories from fat); 3g Protein; 4g Carbohydrate; 18mg Cholesterol; 331mg Sodium
