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Caribbean Grouper With Mango, Pear And Avocado Salad | ||||||||||||||||||||||
Course : Seafoods Source: GRILLING' and CHILEN' SHOW #GR3609 Serves: 6 |
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Ingredients:
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Preparation / Directions:Prepare a wood or charcoal grill and let it burn down to embers.
Rub on the Caribbean seasoning in long strokes. Let sit for 15 minutes. Grill for 8 minuets on one side and 6 minutes on the reverse side. Remove from grill and keep hot.
Lightly oil the fruit with walnut oil and grill over hickory wood for 3 minutes. Place in a bowl with the fruit juices and toss. Serve on top of baby spinach and avocado.
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