Caribbean Grouper With Mango, Pear And Avocado Salad


Course : Seafoods
Source:
Serves: 6
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Ingredients:


3 pounds black grouper fillet -- skin on

4 medium mangos -- 1/4 inch strips

6 medium red pears -- 1/4 inch strips

1/2 pound cleaned baby spinach

3 medium avocados 1/4 inch strips

2 tablespoons walnut oil

2 medium oranges -- juice of

1 medium lime -- juice of

--Caribbean seasoning--

6 tablespoons garlic -- minced

6 tablespoons onion -- minced

6 tablespoons dried onion

2 tablespoons allspice

1 tablespoon chipotle

2 tablespoons Hungarian paprika

2 tablespoons brown sugar

4 1/2 teaspoons thyme

4 1/2 teaspoons cinnamon

1 1/2 teaspoons nutmeg

1/2 teaspoon ground habanero

2 medium lemons -- zest of
 

Preparation / Directions:


Prepare a wood or charcoal grill and let it burn down to embers. Rub on the Caribbean seasoning in long strokes. Let sit for 15 minutes. Grill for 8 minuets on one side and 6 minutes on the reverse side. Remove from grill and keep hot. Lightly oil the fruit with walnut oil and grill over hickory wood for 3 minutes. Place in a bowl with the fruit juices and toss. Serve on top of baby spinach and avocado.


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