Caribbean Grouper With Mango, Pear And Avocado Salad |
|
Course : |
Seafoods |
From: |
HungryMonster.com |
Serves: |
6 |
|
|
Ingredients:
3 |
pounds |
black grouper fillet -- skin on |
4 |
medium |
mangos -- 1/4 inch strips |
6 |
medium |
red pears -- 1/4 inch strips |
1/2 |
pound |
cleaned baby spinach |
3 |
medium |
avocados |
2 |
tablespoons |
walnut oil |
2 |
medium |
oranges -- juice of |
1 |
medium |
lime -- juice of |
|
|
--Caribbean seasoning-- |
6 |
tablespoons |
garlic -- minced |
6 |
tablespoons |
onion -- minced |
6 |
tablespoons |
dried onion |
2 |
tablespoons |
allspice |
1 |
tablespoon |
chipotle |
2 |
tablespoons |
Hungarian paprika |
2 |
tablespoons |
brown sugar |
4 1/2 |
teaspoons |
thyme |
4 1/2 |
teaspoons |
cinnamon |
1 1/2 |
teaspoons |
nutmeg |
1/2 |
teaspoon |
ground habanero |
2 |
medium |
lemons -- zest of |
|
|
Preparation:
Prepare a wood or charcoal grill and let it burn down to embers.
Rub on the Caribbean seasoning in long strokes. Let sit for 15 minutes. Grill for 8 minuets on one side and 6 minutes on the reverse side. Remove from grill and keep hot.
Lightly oil the fruit with walnut oil and grill over hickory wood for 3 minutes. Place in a bowl with the fruit juices and toss. Serve on top of baby spinach and avocado. |