Caribbean Grouper With Mango, Pear And Avocado Salad
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        black grouper fillet -- skin on
   4                    mangos -- 1/4 inch strips
   6                    red pears -- 1/4 inch strips
     1/2  pound         cleaned baby spinach
   3                    Haas avocados -- 1/4 inch strips
                        walnut oil
   2                    oranges -- juice of
   1                    lime -- juice of
                        --Caribbean seasoning--
   6      tablespoons   garlic -- minced
   6      tablespoons   onion -- minced
   6      tablespoons   dried onion
   2      tablespoons   allspice
   1      tablespoon    chipotle
   2      tablespoons   Hungarian paprika
   2      tablespoons   brown sugar
   4 1/2  teaspoons     thyme
   4 1/2  teaspoons     cinnamon
   1 1/2  teaspoons     nutmeg
     1/2  teaspoon      ground habanero
   2                    lemons -- zest of
 

Preparation:

Prepare a wood or charcoal grill and let it burn down to embers. Rub on the Caribbean seasoning in long strokes. Let sit for 15 minutes. Grill for 8 minuets on one side and 6 minutes on the reverse side. Remove from grill and keep hot. Lightly oil the fruit with walnut oil and grill over hickory wood for 3 minutes. Place in a bowl with the fruit juices and toss. Serve on top of baby spinach and avocado.