Caribbean Grouper With Mango, Pear And Avocado Salad

Caribbean Grouper With Mango, Pear And Avocado Salad

Course :	Seafoods
From:	HungryMonster.com
Serves:	6

Ingredients:

3	pounds	black grouper fillet -- skin on
4	medium	mangos -- 1/4 inch strips
6	medium	red pears -- 1/4 inch strips
1/2	pound	cleaned baby spinach
3	medium	avocados
2	tablespoons	walnut oil
2	medium	oranges -- juice of
1	medium	lime -- juice of
		--Caribbean seasoning--
6	tablespoons	garlic -- minced
6	tablespoons	onion -- minced
6	tablespoons	dried onion
2	tablespoons	allspice
1	tablespoon	chipotle
2	tablespoons	Hungarian paprika
2	tablespoons	brown sugar
4 1/2	teaspoons	thyme
4 1/2	teaspoons	cinnamon
1 1/2	teaspoons	nutmeg
1/2	teaspoon	ground habanero
2	medium	lemons -- zest of

Preparation:

Prepare a wood or charcoal grill and let it burn down to embers. Rub on the Caribbean seasoning in long strokes. Let sit for 15 minutes. Grill for 8 minuets on one side and 6 minutes on the reverse side. Remove from grill and keep hot. Lightly oil the fruit with walnut oil and grill over hickory wood for 3 minutes. Place in a bowl with the fruit juices and toss. Serve on top of baby spinach and avocado.