Crab Puffs

Course : Seafoods
Serves: 6
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6 ounces crabmeat -- king, (1 can)
1 1/2 cups bisquick baking mix
1/4 cup parmesan cheese
2 tablespoons green onions -- chopped
1 large egg -- beaten
1/3 cup water
1/2 teaspoon vegetable oil
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 teaspoon worcestershire sauce
4 drops tabasco sauce

Preparation / Directions:

Drain crabmeat and crumble. combine Bisquick, cheese, onion and the crabmeat. Mix egg, water and Worcestershire sauce and add to the crab mixture. Stir to barely blend. Drop by teaspoonfuls into 1/2 inch hot oil 375øF. Fry until golden, approximately 2 minutes, turning once. Drain on paper towels and serve immediately with mustard sauce, or make earlier in the day and reheat in moderate oven. Mustard Dip: Combine ingredients and mix well.


Nutritional Information:

314 Calories (kcal); 22g Total Fat; (62% calories from fat); 10g Protein; 20g Carbohydrate; 62mg Cholesterol; 739mg Sodium

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