Crab Puffs

Course :	Seafoods
From:	HungryMonster.com
Serves:	6

Ingredients:

6	ounces	crabmeat -- king, (1 can)
1 1/2	cups	bisquick baking mix
1/4	cup	parmesan cheese
2	tablespoons	green onions -- chopped
1	large	egg -- beaten
1/3	cup	water
1/2	teaspoon	vegetable oil
		---MUSTARD DIP ---
1/2	cup	mayonnaise
1/4	cup	prepared mustard
1/2	teaspoon	worcestershire sauce
4	drops	tabasco sauce

Preparation:

Drain crabmeat and crumble. combine Bisquick, cheese, onion and the crabmeat. Mix egg, water and Worcestershire sauce and add to the crab mixture. Stir to barely blend. Drop by teaspoonfuls into 1/2 inch hot oil 375øF. Fry until golden, approximately 2 minutes, turning once. Drain on paper towels and serve immediately with mustard sauce, or make earlier in the day and reheat in moderate oven. Mustard Dip: Combine ingredients and mix well.

Nutritional Information:

314 Calories (kcal); 22g Total Fat; (62% calories from fat); 10g Protein; 20g Carbohydrate; 62mg Cholesterol; 739mg Sodium