Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             ounces  crabmeat -- king, (1 can)
  1 1/2           cups  bisquick® baking mix
     1/4           cup  parmesan cheese
  2        tablespoons  green onions -- chopped
  1              large  egg -- beaten
     1/3           cup  water
     1/2      teaspoon  vegetable oil
                        ** MUSTARD DIP **
     1/2           cup  mayonnaise
     1/4           cup  prepared mustard
     1/2      teaspoon  worcestershire sauce
  4              drops  tabasco sauce

Preparation:

Drain crabmeat and crumble. combine Bisquick, cheese, onion and the crabmeat. Mix egg, water and Worcestershire sauce and add to the crab mixture. Stir to barely blend. Drop by teaspoonfuls into 1/2 inch hot oil 375øF. Fry until golden, approximately 2 minutes, turning once. Drain on paper towels and serve immediately with mustard sauce, or make earlier in the day and reheat in moderate oven. Mustard Dip: Combine ingredients and mix well.

Nutritional Information:

314 Calories (kcal); 22g Total Fat; (62% calories from fat); 10g Protein; 20g Carbohydrate; 62mg Cholesterol; 739mg Sodium