Puddings recipes

Whiskey Bread Pudding

Course : Puddings

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Ingredients:

1 loaf French bread -- crumbled

1 quart milk

3 large eggs -- slightly beaten

2 Cup sugar

2 tablespoons vanilla

1 Cup raisins

3 tablespoons butter

---Sauce:

1/4 pound butter

1 Cup sugar

1 large egg -- well beaten

2 tablespoons whiskey

Preparation / Directions:

Soak bread in milk, mixing with hands until well mixed. Add eggs, sugar, vanilla, and raisins. Butter a 9x13 inch baking dish with all of the butter. Pour mixture into dish and bake at 350 deg. F. for about 1 hour or until very firm. Cool. Sauce: Cream butter and sugar and heat in top of double boiler until dissolved. Add egg and whip quickly. Cool, and add whiskey.

Whiskey Bread Pudding

Ingredients:

Preparation / Directions:

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