Whiskey Bread Pudding
Grrrrrgh!
Course : Puddings
From: HungryMonster.com
 

Ingredients:

1 loaf French bread -- crumbled
1 quart milk
3 large eggs -- slightly beaten
2 Cup sugar
2 tablespoons vanilla
1 Cup raisins
3 tablespoons butter
---Sauce:
1/4 pound butter
1 Cup sugar
1 large egg -- well beaten
2 tablespoons whiskey
 

Preparation:

Soak bread in milk, mixing with hands until well mixed. Add eggs, sugar, vanilla, and raisins. Butter a 9x13 inch baking dish with all of the butter. Pour mixture into dish and bake at 350 deg. F. for about 1 hour or until very firm. Cool. Sauce: Cream butter and sugar and heat in top of double boiler until dissolved. Add egg and whip quickly. Cool, and add whiskey.