Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    loaf   French bread -- crumbled
   1      quart         milk
   3                    eggs -- slightly beaten
   2      c             sugar
   2      T             vanilla
   1      c             raisins
   3      T             butter
                        Sauce:
     1/4  lb            butter
   1      c             sugar
   1                    egg -- well beaten
   2      T             whiskey -- (2 to 3)

Preparation:

Soak bread in milk, mixing with hands until well mixed. Add eggs, sugar, vanilla, and raisins. Butter a 9x13 inch baking dish with all of the butter. Pour mixture into dish and bake at 350 deg. F. for about 1 hour or until very firm. Cool. Sauce: Cream butter and sugar and heat in top of double boiler until dissolved. Add egg and whip quickly. Cool, and add whiskey.