Preparation:
Soak bread in milk, mixing with hands until well mixed. Add eggs, sugar,
vanilla, and raisins. Butter a 9x13 inch baking dish with all of the butter.
Pour mixture into dish and bake at 350 deg. F. for about 1 hour or until
very firm. Cool.
Sauce:
Cream butter and sugar and heat in top of double boiler until dissolved. Add
egg and whip quickly. Cool, and add whiskey. |
