Speedy Christmas Pudding |
Course : Puddings
Serves: 10 |
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Ingredients:
411 grams luxury mincemeat |
3 tablespoons cointreau liquor or brandy |
50 grams flaked -- toasted almonds |
1 medium grated rind of 1 orange |
1 medium orange -- juice of |
2 tablespoons black treacle |
2 large eggs -- beaten |
50 grams fresh white bread crumbs |
75 grams self raising flour |
2 tablespoons butter for greasing |
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Preparation / Directions:
1 Grease and line the base of a 1 litre/1 3/4 pt microwave-proof pudding basin.
2 Combine all the ingredients in a large bowl until well blended together. Pour the mixture into the prepared basin and level the top.
3 Cover the basin top with buttered greaseproof paper and then microwave clingfilm, pierced several times.
4 Microwave on medium for eight minutes and then allow to rest for five minutes before turning out on a serving plate. To reheat, microwave on medium heat for five minutes.
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Nutritional Information:
19 Calories (kcal); 1g Total Fat; (41% calories from fat); 1g Protein; 2g Carbohydrate; 37mg Cholesterol; 11mg Sodium |
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