Speedy Christmas Pudding
Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 10
 

Ingredients:

411 grams luxury mincemeat
3 tablespoons cointreau liquor or brandy
50 grams flaked -- toasted almonds
1 medium grated rind of 1 orange
1 medium orange -- juice of
2 tablespoons black treacle
2 large eggs -- beaten
50 grams fresh white bread crumbs
75 grams self raising flour
2 tablespoons butter for greasing
 

Preparation:

1 Grease and line the base of a 1 litre/1 3/4 pt microwave-proof pudding basin. 2 Combine all the ingredients in a large bowl until well blended together. Pour the mixture into the prepared basin and level the top. 3 Cover the basin top with buttered greaseproof paper and then microwave clingfilm, pierced several times. 4 Microwave on medium for eight minutes and then allow to rest for five minutes before turning out on a serving plate. To reheat, microwave on medium heat for five minutes.

 

Nutritional Information:

19 Calories (kcal); 1g Total Fat; (41% calories from fat); 1g Protein; 2g Carbohydrate; 37mg Cholesterol; 11mg Sodium