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Harvest Pumpkin Pie | ||||||||
Course : Pies Serves: 1 |
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Ingredients:
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Preparation / Directions:Mix filling ingredients and pour into pie shell. Bake at 450* for 15 minutes. Reduce heat to 350* and continue baking for 35 - 40 minutes, or until knife comes out clean.
Note: This is a fantastic pumpkin pie recipe. Do not use straight pumpkin, it must be the pumpkin pie filling.
Tarts: Prepare the same as for pie. Bake at 425* for 10 minutes. Reduce heat to 350* and continue baking for 10 more minutes, or until knife comes out clean.
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Nutritional Information:1226 Calories (kcal); 58g Total Fat; (42% calories from fat); 25g Protein; 155g Carbohydrate; 374mg Cholesterol; 1840mg Sodium | ||||||||