Harvest Pumpkin Pie

Course :	Pies
From:	HungryMonster.com
Serves:	1

Ingredients:

1	crust	pie shell -- unbaked
1	can	pumpkin pie filling -- (540 ml.)
1	can	eagle brand sweetened condensed milk
2	large	eggs
1/2	teaspoon	cinnamon
1/2	teaspoon	ginger
1/2	teaspoon	nutmeg

Preparation:

Mix filling ingredients and pour into pie shell. Bake at 450* for 15 minutes. Reduce heat to 350* and continue baking for 35 - 40 minutes, or until knife comes out clean. Note: This is a fantastic pumpkin pie recipe. Do not use straight pumpkin, it must be the pumpkin pie filling. Tarts: Prepare the same as for pie. Bake at 425* for 10 minutes. Reduce heat to 350* and continue baking for 10 more minutes, or until knife comes out clean.

Nutritional Information:

1226 Calories (kcal); 58g Total Fat; (42% calories from fat); 25g Protein; 155g Carbohydrate; 374mg Cholesterol; 1840mg Sodium