Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     pie shell -- unbaked
  1                can  pumpkin pie filling -- (540 ml.)
  1                can  eagle brand sweetened condensed milk
  2                     eggs
     1/2      teaspoon  cinnamon
     1/2      teaspoon  ginger
     1/2      teaspoon  nutmeg

Preparation:

Mix filling ingredients and pour into pie shell. Bake at 450* for 15 minutes. Reduce heat to 350* and continue baking for 35 - 40 minutes, or until knife comes out clean. Note: This is a fantastic pumpkin pie recipe. Do not use straight pumpkin, it must be the pumpkin pie filling. Tarts: Prepare the same as for pie. Bake at 425* for 10 minutes. Reduce heat to 350* and continue baking for 10 more minutes, or until knife comes out clean.

Nutritional Information:

1226 Calories (kcal); 58g Total Fat; (42% calories from fat); 25g Protein; 155g Carbohydrate; 374mg Cholesterol; 1840mg Sodium