Four-Layer Dessert |
Course : Pies
Serves: 1 |
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Ingredients:
1 1/2 cups plain flour |
1 cup powdered sugar |
1 1/2 sticks oleo -- melted |
8 ounces cream cheese -- softened |
1 cup nuts -- chopped |
1 extra large container cool whip |
2 packages instant chocolate pudding -- (3 3/4 oz.) |
3 cups milk |
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Preparation / Directions:
Mix flour, oleo and 1/2 c. nuts; press on bottom of 9 x 13 inch pan. Bake at 350 degrees about 15-20 minutes. Cool completely. Mix cream cheese and sugar until smooth. Add in 1 c. Cool Whip. Mix well and spread over cooled crust. Mix chocolate pudding mix and milk on lowest speed for 2 minutes. Spread over cream cheese layer. Spread remainder of Cool Whip over chocolate layer and sprinkle remainder of nuts on top. Chill. Good made the day before serving.
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Nutritional Information:
2584 Calories (kcal); 184g Total Fat; (61% calories from fat); 65g Protein; 190g Carbohydrate; 348mg Cholesterol; 1046mg Sodium |
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