Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  plain flour
  1                cup  powdered sugar
  1 1/2         sticks  oleo -- melted
  8             ounces  cream cheese -- softened
  1                cup  nuts -- chopped
  1                     extra-large carton cool whip
  2           packages  instant chocolate pudding -- (3 3/4 oz.)
  3               cups  milk

Preparation:

Mix flour, oleo and 1/2 c. nuts; press on bottom of 9 x 13 inch pan. Bake at 350 degrees about 15-20 minutes. Cool completely. Mix cream cheese and sugar until smooth. Add in 1 c. Cool Whip. Mix well and spread over cooled crust. Mix chocolate pudding mix and milk on lowest speed for 2 minutes. Spread over cream cheese layer. Spread remainder of Cool Whip over chocolate layer and sprinkle remainder of nuts on top. Chill. Good made the day before serving.

Nutritional Information:

2584 Calories (kcal); 184g Total Fat; (61% calories from fat); 65g Protein; 190g Carbohydrate; 348mg Cholesterol; 1046mg Sodium