Pies recipes

Blueberry Pie

Course : Pies
Serves: 1

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Ingredients:

6 cups frozen blueberries -- defrosted and drained

1 1/4 cups Nutrasweet Spoonful

3 tablespoons all-purpose flour

2 teaspoons grated lemon peel

2 teaspoons ground cinnamon

1 crust pie pastry for double crust 9-inch pie

1 teaspoon fresh lemon juice

1 tablespoon butter or margarine

Preparation / Directions:

Combine first 5 ingredients and mix well. Line 9-inch pie plate with pastry. Fill. Sprinkle with lemon juice; dot with 1 tablespoon butter (in 4 pieces around pie). Adjust top crust, cutting slits for escape of steam. Seal. Brush with milk and sprinkle a couple of pinches of sugar onto top of crust. Bake at 400 degrees for 35 to 40 minutes. Serve warm if desired.

Blueberry Pie

Ingredients:

Preparation / Directions:

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