Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cups          frozen blueberries -- defrosted & drained
   1 1/4  cups          Nutrasweet Spoonful
   3      tablespoons   all-purpose flour
   2      teaspoons     grated lemon peel
   2      teaspoons     ground cinnamon
                        pie pastry for double crust 9-inch pie
   1      teaspoon      fresh lemon juice
   1      tablespoon    butter or margarine

Preparation:

Combine first 5 ingredients and mix well. Line 9-inch pie plate with pastry. Fill. Sprinkle with lemon juice; dot with 1 tablespoon butter (in 4 pieces around pie). Adjust top crust, cutting slits for escape of steam. Seal. Brush with milk and sprinkle a couple of pinches of sugar onto top of crust. Bake at 400 degrees for 35 to 40 minutes. Serve warm if desired.